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Specials

Nerello Mascalese Flavored Canestrato cheese

The Nerello flavored canestrato cheese is a Sicilian dairy specialty that combines the taste of milk with the aftertaste of red wine.
The version we prepare in our dairy is a soft cheese, aged for 45 days in Nerello Mascalese pomace from Etna vines. We produce it between October and November so you can enjoy it all year round, with different aging times.

Ingredients: pasteurized sheep’s MILK, pasteurized MILK, salt, rennet and lactic ferments. Left to age in Nerello Mascalese pomace.

Origin of milk: Italy – 100% Sicily

Format: 5 kg

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Characteristics Nerello Mascalese Flavored Canestrato cheese

Keep in the refrigerator at +4°/+6°
The product can be used as an ingredient in food preparations or consumed “uncooked”, as in the typical Italian cheese tradition.

Shelf Life: 365 days.

Appearance: cylindrical shape with flat faces and the typical marks left by the basket
Color: straw yellow with purple streaks
Taste/odor: sweet, milk taste, wine
Consistency: soft cheese

Energy …………….1265 KJ/304 Kcal
Fats……………….22.3
Saturated……….15.3
Carbohydrates………..1.5
Sugar……0
Protein……………24.4
Salt………………….1.5

Nuts (walnuts and pistachio), milk and milk products (including lactose).

Excellent quality,
definitely.

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