A typically Sicilian soft cheese, known as primo sale because of the salting and the short aging time.
Made exclusively with sheep’s milk, the fresh pecorino cheese has a milk taste, enhanced by the intense aroma of black pepper. The marks left by the basket are visible on the cheese’s cylindrical shape with flat faces.
Ingredienti: Pasteurized sheep’s MILK, black pepper (1%), salt, rennet and lactic ferments.
Origin of milk: Italy – 100% Sicily
Format: Take away / 16 kg
Keep in the refrigerator at +4°/+6°
The product can be used as an ingredient in food preparations or consumed “uncooked”, as in the typical Italian cheese tradition.
Shelf Life: 150 to 365 days.
Appearance: cylindrical shape with flat faces and the typical marks left by the basket
Color: Tending to straw yellow
Taste/odor: sweet/milk taste
Consistency: Soft cheese
Energy …………….1787 KJ/427 Kcal
Fats……………….33.6
Saturated………..23.44
Carbohydrates …………02.4
Sugar…….02.4
Protein ……………..28.9
Salt …………………..1.68
Nuts (walnuts and pistachio), milk and milk products (including lactose).
