La Cava’s canestrato cheese with chili pepper is a soft cheese made from sheep’s and cow’s milk and enriched with the spicy notes of red chili peppers. Its taste, strong and tingling, lends itself well to being consumed uncooked as part of a selection of traditional Italian cheeses.
Ingredients: Pasteurized sheep’s MILK, pasteurized MILK, chili pepper (1%), salt, rennet and lactic ferments.
Origin of milk: Italy – 100% Sicily
Format: Take away / 1 kg / 3 kg
Keep in the refrigerator at +4°/+6°
The product can be used as an ingredient in food preparations or consumed “uncooked”, as in the typical Italian cheese tradition.
Shelf Life: 150 days.
Appearance: cylindrical shape with flat faces and the typical marks left by the basket
Color: straw yellow with red streaks
Taste/odor: strong and spicy
Consistency: Soft cheese
Energy …………….1604 KJ/387 Kcal
Fats……………….32.1
Saturated……….22.4
Carbohydrates………..0
Sugar……0
Protein……………24.2
Salt………………….1.68
Nuts (walnuts and pistachio), milk and milk products (including lactose).
