The aged pecorino cheese with black pepper is a typical Sicilian cooked cheese, made exclusively with sheep’s milk.
The manual processing and aging give this cheese an intense, persistent and decisive flavor, which is enhanced by the presence of black pepper grains. The cheese has a hard consistency, which makes it ideal to consume uncooked.
Ingredients: Pasteurized sheep’s MILK, black pepper (1%), salt, rennet and lactic ferments.
Origin of milk: Italy – 100% Sicily
Format: Take away / 16 kg
Keep in the refrigerator at +4°/+6°
The product can be used as an ingredient in food preparations or consumed “uncooked”, as in the typical Italian cheese tradition.
Shelf Life: 150 to 365 days.
Appearance: cylindrical shape with flat faces and the typical marks left by the basket
Color: intense straw yellow
Taste/odor: strong, persistent, savory
Consistency: Hard cheese
Energy …………….1639
KJ/395 Kcal Fat………………..31.4
of which saturated……..22.1
Carbohydrates………..0
of which sugars……0
Proteins……………..27.9
Salt………………….4.80
Nuts (walnuts and pistachio), milk and milk products (including lactose).
