Sicilian capers, one of the most typical products of our land, inspired us to prepare this soft table cheese. The taste of our canestrato cheese with capers is intense and savory. The irregular surface of its shape shows the marks left by the basket where the cheese has been left to age.
Ingredients: Pasteurized sheep’s MILK, pasteurized MILK, capers (1%), salt, rennet and lactic ferments.
Origin of milk: Italy – 100% Sicily
Format: Take away / 1 kg / 3 kg
Keep in the refrigerator at +4°/+6°
The product can be used as an ingredient in food preparations or consumed “uncooked”, as in the typical Italian cheese tradition.
Shelf Life: 150 days.
Appearance: cylindrical shape with flat faces and the typical marks left by the basket
Color: tending to straw yellow
Taste/odor: strong and savory
Consistency: Soft cheese
Energy …………….1604 KJ/387 Kcal
Fats……………….32.1
Saturated……….22.4
Carbohydrates………..0
Sugar……0
Protein……………24.2
Salt………………….1.68
Nuts (walnuts and pistachio), milk and milk products (including lactose).
