It is the most aged version of our canestrato cheese, made with sheep’s and cow’s milk, rennet, salt and lactic ferments. A simple processing, as per tradition, that gives this Sicilian cheese an authentic, savory and strong taste. At the sight, it has an intense straw yellow color, with the marks on the surface left by the basket.
Pecorino and Canestrato Cheeses
Aged Canestrato Cheese
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Characteristics Aged Canestrato Cheese
Keep in the refrigerator at +4°/+6°
The product can be used as an ingredient in food preparations or consumed “uncooked”, as in the typical Italian cheese tradition.
Shelf Life: 150 to 365 days.
Appearance: cylindrical shape with flat faces and the typical marks left by the basket
Color: intense straw yellow
Taste/odor: Strong, persistent and savory
Consistency: Soft cheese
Energy …………….1639 KJ/395 Kcal
Fats……………….31.4
Saturated……….22.1
Carbohydrates ………..0
Sugar……0
Protein ……………27.9
Salt ………………….4.80
Nuts (walnuts and pistachio), milk and milk products (including lactose).
