A Sicilian soft cheese from sheep’s and cow’s milk. The fresh canestrato cheese has a cylindrical shape with flat faces, on which it is possible to see the marks left by the basket. The short aging time gives Sicilian pecorino cheese a sweet, milk taste and a soft consistency, making it easy to slice it.
Pecorino and Canestrato Cheeses
Fresh Canestrato Cheese
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Characteristics Fresh Canestrato Cheese
Keep in the refrigerator at +4°/+6°
The product can be used as an ingredient in food preparations or consumed “uncooked”, as in the typical Italian cheese tradition.
Shelf Life: 150 to 365 days.
Appearance: cylindrical shape with flat faces and the typical marks left by the basket
Color: tending to straw yellow
Taste/odor: Sweet and milk taste
Consistency: Soft cheese
Energy …………….1604 KJ/387 Kcal
Fats……………….32.1
Saturated……….22.4
Carbohydrates………..0
Sugar……0
Protein ……………24.2
Salt ………………….1.68
Nuts (walnuts and pistachio), milk and milk products (including lactose).
