La Cava’s cheese with rocket is a canestrato cooked cheese made of sheep’s and cow’s milk, flavored with fresh rocket.
A soft cheese with an aromatic and spicy taste, characteristic of arugula, which is suitable for raw consumption, and goes well with traditional Italian cheese platters.
Ingredients: Pasteurized sheep’s MILK, pasteurized MILK, rocket (2%), salt, rennet and lactic ferments.
Origin of milk: Italy – 100% Sicily
Format: Take away / 1 kg / 3 kg
Keep in the refrigerator at +4°/+6°
The product can be used as an ingredient in food preparations or consumed “uncooked”, as in the typical Italian cheese tradition.
Shelf Life: 150 days.
Appearance: Cylindrical shape with flat faces and the typical marks left by the basket
Color: Tending to straw yellow
Consistency: Soft cheese
Energy …………….1604 KJ/387 Kcal
Fats……………….32.1
Saturated ……….22.4
Carbohydrates ………..0
Sugar……0
Protein……………24.2
Salt………………….1.68
Nuts (walnuts and pistachio), milk and milk products (including lactose).
