La Cava’s ginger cheese stands out for its unique taste. Fruity, with fresh and sweetly spicy notes typical of ginger, this canestrato cheese is prepared with sheep’s and cow’s milk from small farms in our territory and processed in our factory, according to the Sicilian dairy tradition.
Ingredients: Pasteurized sheep’s MILK, pasteurized MILK, ginger (3%), salt, rennet and lactic ferments.
Origin of milk: Italy – 100% Sicily
Format: Take away / 1 kg / 3 kg
The product can be used as an ingredient in food preparations or consumed “uncooked”, as in the typical Italian cheese tradition.
Caratteristiche Organolettiche / Organoleptic Characteristics
Shelf Life: 150 days.
Appearance: cylindrical shape with flat faces and the typical marks left by the basket
Color: tending to straw yellow
Taste/odor: slightly spicy and citrusy
Consistency: Soft cheese
Energy …………….1604 KJ/387 Kcal
Fats……………….32.1
Saturated……….22.4
Carbohydrates………..0
Sugar……0
Protein……………24.2
Salt………………….1.6
Nuts (walnuts and pistachio), milk and milk products (including lactose).
