Dairy La Cava, shape and cheese of Sicily.
Our diary factory has taken shape in a natural way and in full synergy with local breeders. Thanks to the tenacity of Carmelo La Cava, that project became a reality.
Our Organic Cheeses
For a naturally wider choice
Milk from organic farms that respect the environment and animal welfare, a certified supply chain at every stage, and production that follows the natural cycles. This is how our organic cheeses are made: pecorino, canestrato, stretched-curd cheeses, and ricotta — crafted for those who prioritize quality, authenticity, and safety, guaranteed by strict supply chain certifications.
Discover our delicacies:
We select and want only Sicilian milk
Our wealth
is our Territory
In this rich and fertile territory, crossroads of 3 big cities – Catania, Messina, Enna – and 3 protected parks – the Etna Park, the Nebrodi Park and the Alcantara River Park – that the knowledge of local shepherds and small producers is enriched by technical skills and technological innovation in the dairy sector.
How is our product born?
From the good milk are produced our Pecorini,
Canestrati and Pasta Filate: local raw materials for cheeses appreciated throughout Europe.