Yoghurt and soft desserts

Our 100% Sicilian milk and its sweetest interpretations. Genuine ingredients and careful production preserve the amazing flavors of fresh milk.

Our production of yoghurt from Sicilian milk and soft desserts

In La Cava’s soft desserts, the simplicity of milk meets our sweet recipes: yoghurt and delicate desserts, declined in many different flavors.

Packaged in comfortable single-serving jars, they can be served as breakfast, snack or end of meal.

Made with fresh Sicilian milk and live lactic ferments only, available in several flavors.

Soft dessert made with milk and cream of Sicilian origin.

Soft chocolate dessert, made with fresh Sicilian milk and cocoa.

The classic caramel soft dessert, made with fresh Sicilian milk.