Sweet and delicate, our panna cotta is characterized by a milky taste and a firm texture, slightly gelatinous. We prepare it with a few, simple ingredients so that you can appreciate the delicious taste of Sicilian milk with every spoonful. It comes in small 170 g jars and is ideal as a quick dessert or at the end of a meal.
Ingredients: pasteurized MILK, cream, mix for panna cotta (sugar, corn starch, gelling agent: animal gelatin, flavorings).
Origin of milk: Italy – 100% Sicily
Format: 170 gr
