Light and creamy, our soft dessert with chocolate cream retains the good taste of milk and cocoa.
We prepare it with a few simple ingredients, with the main one being Sicilian milk from trusted farms in our territory. It comes in small 170 g jars and is ideal as a quick dessert or at the end of a meal.
Ingredients: pasteurized MILK, mix for crème chocolat (sugar, corn starch, cocoa 22/24 b.c., gelling agent: carrageenans E047, salt, flavorings).
Origin of milk: Italy – 100% Sicily
Format: 170 gr