Yoghurt and soft desserts

Crème caramel

The classic international soft dessert, with a sweet taste of caramel. Our creme caramel is prepared in our dairy with fresh milk, 100% Sicilian.

It comes in small 170 g jars and is ideal as a quick dessert or at the end of a meal.

 

Ingredients: pasteurized MILK, mix for crème caramel (sugar, gelling agent: carrageenans E047, salt, coloring: annatto, flavorings).

Origin of milk: Italy – 100% Sicily

Format: 170 gr

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Characteristics Crème caramel

Keep in the refrigerator at +4°/+6°

Shelf Life: 40 days

Appearance: cylindrical
Color: ivory with brown streaks
Taste/odor: sweet, milk taste and cocoa
Consistency: gelatinous

Energy …………….250 KJ/ 59 Kcal
Fats……………….3.4
Saturated………..2.2
Carbohydrates………..19.0
Sugar……17.0
Protein…………….03.2
Salt………………….00.2

Nuts (walnuts and pistachio), milk and milk products (including lactose).

Excellent quality,
definitely.

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