Creamy and light, La Cava’s yoghurt is made only with 100% Sicilian pasteurized milk and live lactic ferments.
Available in different flavors: plain, fruit, cereal and coffee and packaged in handy single-serving jars.
Ingredients: pasteurized MILK, live lactic ferments (Streptococcus thermophilus, Lactobacillus bulgaricus).
Origin of milk: Italy – 100% Sicily
Format: 150 gr
Available flavors: plain, strawberry, cherry, berries, blueberry, coconut, peach, banana, cereals, green apple, lemon, coffee.
