Blog - Caseificio La Cava

Year
Month

6 November 2023

The growing demand for lactose-free products is an…

Lactose intolerance is a disorder that affects more and more people. According to Humanitas’ estimates, about 50% of the Italian population suffers from it. The rise of lactose intolerance, which…

News

20 September 2023

Italian mozzarella: the most popular with consumers, worldwide

With 137,000 tons exported in 2022, Italian mozzarella remains one of the best-known and most appreciated cheeses in the world. There are several reasons for this: it is a versatile…

News

29 August 2023

Italian cheese exports abroad increase. Exports to Germany…

Demand for Italian cheeses abroad continues to grow.In the first four months of 2023, exports to Europe were up by 6.4% in volume compared to the previous year. First among…

News

10 July 2023

From farms to lactic bacteria: our Sicilian production…

A cheese can truly be defined as Sicilian when the entire production chain is rooted in the same territory - Sicily in this case.But what elements constitute the cheese production…

Excellent quality,
definitely.

Discover the dairy >

The growing demand for lactose-free products is an…

Italian mozzarella: the most popular with consumers, worldwide

Italian cheese exports abroad increase. Exports to Germany…

From farms to lactic bacteria: our Sicilian production…

Excellent quality,definitely.

Where you can find our products

Excellent quality,
definitely.

Where you can
find our products