Mozzarella cheese

Our master cheesemakers’ expertise allows them to create mozzarella braids, knots, chunks and bites.

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Our production of Sicilian mozzarella fior di latte

Light and delicate, La Cava’s mozzarella fior di latte is prepared with cow milk collected from a 100% Sicilian short supply chain.

We use fresh milk from farms located in the territory of Mount Etna, the Nebrodi mountain range and the Alcantara river, and we process it in our dairy, in Randazzo.

Our production of Sicilian mozzarella stands out not only for the quality of the raw material used, but also for the artisanal production methods we have been implementing for 50 years.