Light, sweet and delicate, La Cava’s mozzarella for pizza is made with cow milk from small local farms, and it is pasteurized and processed in our dairy using traditional methods.
The high quality of the milk used and the handy 2 kg format make it the perfect ingredients for pizzerias that have high standards for their products.
Ingredients: pasteurized MILK, live lactic ferments, salt and rennet.
Origin of milk: Italy – 100% Sicily
Format: 2 kg