Mozzarella cheese

Mozzarella Fior di Latte for pizza

Light, sweet and delicate, La Cava’s mozzarella for pizza is made with cow milk from small local farms, and it is pasteurized and processed in our dairy using traditional methods.

The high quality of the milk used and the handy 2 kg format make it the perfect ingredients for pizzerias that have high standards for their products.


Ingredients: pasteurized MILK, live lactic ferments, salt and rennet.

Origin of milk: Italy – 100% Sicily

Format: 2 kg

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Characteristics Mozzarella Fior di Latte for pizza

“Keep in the refrigerator at +4°/+6°

The product can be consumed raw or used as an ingredient in a recipe. Ideal for pizza

Shelf Life: 30 days.”

Appearance: rectangular block

Color: rectangular block

Taste/odor: sweet, delicate and milk taste

Consistency: soft cheese

Excellent quality,

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