Stretched Curd Cheeses

Provola, provoletta, stretched curd cheeses, waxed rind – all of them made from our milk with a 100% Sicilian short supply chain.

Production of cheeses and stretched curds with 100% Sicilian milk

La Cava provola and stretched curds are prepared with fresh, not frozen, cow’s milk from small local farms.

We process them in our dairy on the slopes of Etna, where we have been preparing the best cheeses of the Sicilian tradition since the 1970s, with an eye to the latest trends in the dairy sector and consumer tastes.