Made with cow’s milk and aged for a short time, our semi-aged provola is a semi-compact cheese, characterized by a savory taste and by its color, tending to straw yellow. Similarly to other cheeses from the same family, it is easily recognizable thanks to its pear shape, with the head tied by a string, used to hang it during aging.
Ingredients: Pasteurized MILK, rennet, salt and lactic ferments.
Origin of milk: Italy – 100% Sicily
Format: 0,5 kg
Keep in the refrigerator at +4°/+6°
The product can be used as an ingredient in food preparations or consumed “uncooked”, as in the typical Italian cheese tradition.
Shelf Life: from 60 to 200 days.
Appearance: pear-shaped with an elongated part for the string
Color: straw yellow
Taste/odor: savory
Consistency: Soft cheese
Energy…………….1505 KJ/362 Kcal
Fats……………….27.7
Saturated……….18.7
Carboidrati………..0.9
di cui zuccheri……0
Proteine……………27.2
Sale………………….1.5
Nuts (walnuts and pistachio), milk and milk products (including lactose).
