Our production of sweet stretched curd cheeses embraces the most typical forms of the Italian dairy tradition: donut, crushed and veins, united by the lactic taste and light color, tending to ivory.
Like all our cheeses, sweet pasta filate is prepared with fresh milk from small local farms.
Ingredients: Pasteurized MILK, rennet, salt and lactic ferments.
Origin of milk: Italy – 100% Sicily
Formats: 3 kg loaf / 0.5 kg squash / 0.5 kg donut
Keep in the refrigerator at +4°/+6°
The product can be used as an ingredient in food preparations or consumed “uncooked”, as in the typical Italian cheese tradition.
Shelf Life: 60 days.
Appearance: several shapes
Color: white tending to yellow
Taste/odor: sweet and milk taste
Consistency: soft cheese
Energy …………….1286 KJ/309 Kcal
Fats……………….22
Saturated……….15.5
Carbohydrates………..0
Sugar……0
Protein……………27.5
Salt………………….2.10
Nuts (walnuts and pistachio), milk and milk products (including lactose).
