La Cava’s provola with chili pepper is a soft cheese made from cow’s milk and enriched by the spicy notes provided by red chili.
Its flavor, strong and tingling, lends itself well to being consumed raw, on a cheese platter with traditional Italian cheeses.
Ingredients: Pasteurized MILK, CHILI PEPPER (2%), rennet, salt and lactic ferments.
Origin of milk: Italy – 100% Sicily
Format: Take away / 1,1 kg