La Cava’s provola with chili pepper is a soft cheese made from cow’s milk and enriched by the spicy notes provided by red chili.
Its flavor, strong and tingling, lends itself well to being consumed raw, on a cheese platter with traditional Italian cheeses.
Ingredients: Pasteurized MILK, CHILI PEPPER (2%), rennet, salt and lactic ferments.
Origin of milk: Italy – 100% Sicily
Format: Take away / 1,1 kg
Keep in the refrigerator at +4°/+6°
The product can be used as an ingredient in food preparations or consumed “uncooked”, as in the typical Italian cheese tradition.
Shelf Life: 60 to 120 giorni.
Appearance: pear-shaped with an elongated part for the string
Color: straw yellow with red streaks
Taste/odor: aromatic and lactic
Consistency: Soft cheese
Energy …………….1286 KJ/309 Kcal
Fats……………….22
Saturated……….15.5
Carbohydrates………..0
Sugar……0
Protein……………27.5
Salt………………….2.17
Nuts (walnuts and pistachio), milk and milk products (including lactose).
