Provola is one of the typical cheeses of the Sicilian dairy tradition. It is characterized by the characteristic filiform profile, topped by the head to which the string is tied for aging. The fresh provola cheese from our dairy has a tender texture and a delicate milk taste. We prepare it using only milk from small local farms, while production is inspired by artisanal methods.
Ingredients: Pasteurized MILK, rennet, salt and lactic ferments.
Origin of milk: Italy – 100% Sicily
Format: 1 kg
Keep in the refrigerator at +4°/+6°
The product can be used as an ingredient in food preparations or consumed “uncooked”, as in the typical Italian cheese tradition.
Shelf Life: from 60 to 120 days.
Appearance: cylindrical shape with flat faces and the typical marks left by the basket
Color: from white to ivory
Taste/odor: delicate and milk taste
Consistency: Soft cheese
Energy …………….1286 KJ/309 Kcal
Fats……………….22
Saturated……….15.5
Carbohydrates………..0
Sugar……0
Protein……………27.5
Salt………………….2.17
Nuts (walnuts and pistachio), milk and milk products (including lactose).
