Our production of smoked cheeses celebrates the most typical forms of the Italian dairy tradition: provola, braids, schiacciate, donuts and strings, all characterized by the intense flavor and the brown color typical of smoking.
Like all our cheeses, our smoked stretched curd cheese is made with fresh milk from small local farms.
Ingredients: Pasteurized MILK, rennet, salt and lactic ferments. Smoked using liquid smoke aroma.
Origin of milk: Italy – 100% Sicily
Keep in the refrigerator at +4°/+6°
The product can be used as an ingredient in food preparations or consumed “uncooked”, as in the typical Italian cheese tradition.
Shelf Life: 60 days.
Appearance: typical shapes
Color: light brown, typical for smoking
Taste/odor: intense, as it is typical for smoked the product
Consistency: soft cheese
Energy …………….1286 KJ/309 Kcal
Fats……………….22
Saturated……….15.5
Carbohydrates………..0
Sugar……0
Protein……………27.5
Salt………………….2.10
Nuts (walnuts and pistachio), milk and milk products (including lactose).
