Stretched Curd Cheeses

Sweet provoletta

The smaller version of the classic provola, in a 500 g format. The Sicilian provoletta by La Cava presents the same characteristics of its “older sister”: soft and compact cheese, delicate and lactic taste, white color, tending to ivory. Like all our cheeses, the sweet provoletta is prepared from milk collected from small farms in our territory. Manual processing and short aging time make it one of our most popular dairy products.

 

Ingredients: Pasteurized MILK, rennet, salt and lactic ferments.
Origin of milk: Italy – 100% Sicily

Format: 0,5 kg

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Characteristics Sweet provoletta

Keep in the refrigerator at +4°/+6°

The product can be used as an ingredient in food preparations or consumed “uncooked”, as in the typical Italian cheese tradition.
Shelf Life: from 30 to 60 days.

Appearance: cylindrical shape with flat faces and the typical marks left by the basket
Color: from white to ivory
Taste/odor: delicate and milk taste
Consistency: Soft cheese

Energy …………….1286 KJ/309 Kcal
Fats……………….22
Saturated……….15.5
Carbohydrates………..0
Sugar……0
Protein……………27.5
Salt………………….2.17

Nuts (walnuts and pistachio), milk and milk products (including lactose).

Excellent quality,
definitely.

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