Stretched Curd Cheeses

Provola with verdello lemon

The provola with verdello is one of the specialties of our dairy. We prepare it by inserting an organic green lemon, still whole, right into the heart of the cheese, during the spinning phase. During aging, the verdello releases its aromas in the cheese, giving this provola a sweet and citrus flavor. Like all our cheeses, our provola flavored with verdello is made with 100% Sicilian milk.

 

Ingredients: Pasteurized MILK, verdello lemon, rennet, salt and lactic ferments.

Origin of milk: Italy – 100% Sicily

Format: 1 kg

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Characteristics Provola with verdello lemon

Keep in the refrigerator at +4°/+6°
The product can be used as an ingredient in food preparations or consumed “uncooked”, as in the typical Italian cheese tradition.

Shelf Life: 60 to 120 days.

Appearance: pear-shaped with an elongated part for the string
Color: straw yellow
Taste/odor: citrusy and milk taste
Consistency: Soft cheese

Energy …………….1505 KJ/362 Kcal
Fats……………….27.7
Saturated……….18.7
Carbohydrates………..0.9
Sugar……0
Protein……………27.2
Salt………………….1.5

Nuts (walnuts and pistachio), milk and milk products (including lactose).

Excellent quality,
definitely.

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