Our provola with pistachio is a soft cow’s milk cheese with the addition of peeled pistachios.
The choice of using milk from small local farms, combined with manual processing, gives our cheeses a typical flavor, which is impossible to find in similar products as it is closely linked to the territory of origin and the experience of our cheesemakers.
Ingredients: Pasteurized MILK, PISTACHIO (2%), rennet, salt and lactic ferments.
Origin of milk: Italy – 100% Sicily
Format: Take away / 1,1 kg
Keep in the refrigerator at +4°/+6°
The product can be used as an ingredient in food preparations or consumed “uncooked”, as in the typical Italian cheese tradition.
Shelf Life: 60 to 120 days.
Appearance: pear-shaped with an elongated part for the string
Color: straw yellow with green streaks
Taste/odor: aromatic and milk taste
Consistency: Soft cheese
Energy …………….1286 KJ/309 Kcal
Fats……………….22
Saturated……….15.5
Carbohydrates………..0
Sugar……0
Protein……………27.5
Salt………………….2.17
Nuts (walnuts and pistachio), milk and milk products (including lactose).
