Ducittu is our block of waxed stretched curd cheese, from 100% Sicilian cow’s milk.
We named it Ducittu for its sweet taste, very reminiscent of that of the milk itself, and for its soft texture, which allows for easy slicing. The elongated format, covered with a beeswax coating, makes it a versatile cheese, both as an ingredient and uncooked.
Ingredients: Pasteurized MILK, rennet, salt and lactic ferments. Coating agent: beeswax.
Origin of milk: Italy – 100% Sicily
Format: 0,50 kg / 1 kg
Keep in the refrigerator at +4°/+6°
The product can be used as an ingredient in food preparations or consumed “uncooked”, as in the typical Italian cheese tradition.
Shelf Life: 60 days.
Appearance: elongated loaf coated with wax
Color: white tending to yellow
Taste/odor: sweet and milk taste
Consistency: soft cheese
Energy …………….1286 KJ/309 Kcal
Fats……………….22
Saturated……….15.5
Carbohydrates………..0
Sugar……0
Protein……………27.5
Salt………………….2.10
Nuts (walnuts and pistachio), milk and milk products (including lactose).
