Aged Pecorino Cheese

It’s our most aged version of the pecorino cheese, made with sheep’s milk, rennet, salt and lactic ferments only. The simple, artisanal processing, which we have always put in place at our cheese factory, gives this Sicilian cheese an authentic flavor, savory and strong. At the sight, it has an intense straw yellow color, with the marks on the surface left by the basket used to shape it.

Ingredients: Pasteurized sheep’s MILK, salt, rennet and lactic ferments.

Origin of milk: Italy – 100% Sicily

Format: Take away / 16 kg

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Characteristics Aged Pecorino Cheese

Storage and consumption

Keep in the refrigerator at +4°/+6°
The product can be used as an ingredient in food preparations or consumed “uncooked”, as in the typical Italian cheese tradition.
Shelf Life: 150 to 365 days.

Organoleptic Characteristics

Appearance: cylindrical shape with flat faces and the typical marks left by the basket
Color: Intense straw yellow
Taste/odor: Strong, persistent and savory
Consistency: Soft cheese

Nutrition declaration per 100g

Energy …………….1787 KJ/427 Kcal
Fats……………….33.6
Saturated………..23.44
Carbohydrates…………02.4
Sugar…….02.4
Protein……………..28.9
Salt…………………..1.68

Allergens

Nuts (walnuts and pistachio), milk and milk products (including lactose).