Our canestrato cheese with probiotics and lactic ferments that contribute to intestinal well-being and keep the immune system active.
Made from sheep’s and cow’s milk, it combines the Sicilian dairy tradition with product innovation and the demand for greater well-being that comes from consumers.
Ingredients: pasteurized sheep’s MILK, pasteurized MILK, live lactic ferments with probiotic action: lactobacillus rhamnosus and lactobacillus paracasei, salt, rennet.
Origin of milk: Italy – 100% Sicily
Format: 3 kg