“Bianca dell’Etna” is La Cava’s fresh spreadable cheese. A soft cheese, made with fresh Sicilian milk and live lactic ferments only.
Low in sodium and rich in proteins, it has a delicate taste, slightly acidulous, and is packaged in 300 g blocks.
Ingredients: pasteurized MILK, live lactic ferments, salt
Origin of milk: Italy – 100% Sicily
Format: 0,30 kg
Keep in the refrigerator at +4°/+6°
The product can be used as an ingredient in food preparations or consumed “uncooked”, as in the typical Italian spreadable cheese tradition.
Shelf Life: 10 days.
Appearance: block
Color: white
Taste/odor: subtle and delicate, slightly acidulous
Consistency: spreadable soft cheese
Energy …………….768 KJ/ 185 Kcal
Fats……………….15
Saturated………..12
Carbohydrates…………0,5
Sugar…….0,5
Protein…………….12
Salt………………….0.63
Nuts (walnuts and pistachio), milk and milk products (including lactose).
