Cheesehal is our Halal certified cheese with vegetal rennet. It is made with sheep’s and cow’s milk of Sicilian origin, while rennet has been replaced with 100% vegetal kiwi paste. It meets all Halal requirements and can be consumed by those who follow a vegetarian diet.
Ingredients: Ingredients: pasteurized MILK, kiwi paste, salt.
Origin of milk: Italy – 100% Sicily
Format: 1 kg / 3 kg
Keep in the refrigerator at +4°/+6°
The product can be used as an ingredient in food preparations or consumed “uncooked”, as in the typical Italian cheese tradition.
Shelf Life: 150 days.
Aspect: cylindrical shape with flat faces
Color: straw yellow
Taste/odor: milk taste
Consistency: Soft cheese
Energy …………….1321 KJ/ 315 Kcal
Fats……………….27.8
Saturated………..19.5
Carbohydrates…………1.52
Sugar…….0.85
Protein…………….20.17
Salt……………………1.25
Polyphenols …………….45.1
Dietary fiber……<0.5
Milk and milk products (including lactose)
