La Cava’s lactose-free fresh ricotta: soft, sweet and milky, ideal for those who suffer from lactose intolerance and want to feel free to taste the good fresh Sicilian ricotta, in savory and sweet preparations.
Ingredients: pasteurized MILK, salt, rennet and lactic ferments.
Origin of milk: Italy – 100% Sicily
Format: 0,40 kg
Keep in the refrigerator at +4°/+6°
The product can be used as an ingredient in food preparations or consumed “uncooked”, as in the typical Italian cheese tradition.
Shelf Life: 8 days.
Appearance: cylindrical
Color: milky white
Taste/odor: sweet and milk taste
Consistency: Soft cheese
Energy …………….552 KJ/133 Kcal
Fats……………….10.0
Saturated…………07.0
Carbohydrates…………03.7
Sugar……03.4
Protein……………07.0
Salt………………….0.43
Nuts (walnuts and pistachio), milk and milk products (including lactose).
