“Free-sca” is La Cava’s lactose-free cheese: a soft cheese, with a sweet and milky taste, ideal for those who suffer from lactose intolerance and want to feel free to enjoy good Sicilian cheeses.
Made with delattosed cow milk and low in sodium.
Ingredients: lactose-free pasteurized MILK, salt, rennet and lactic ferments.
Origin of milk: Italy – 100% Sicily
Format: 0,40 kg
Keep in the refrigerator at +4°/+6°
The product can be used as an ingredient in food preparations or consumed “uncooked”, as in the typical Italian cheese tradition.
Shelf Life: 40 days.
Aspect: Cylindrical shape with flat faces
Color: White
Taste/odor: Sweet and milk taste
Consistency: semi-spreadable soft cheese
Energy …………….1279 KJ/308 Kcal
Fats……………….24.7
Saturated……….16.9
Carbohydrates………..2.92
Sugar……1.30
Protein……………18.36
Salt………………….0.70
Nuts (walnuts and pistachio)
