Sicilian Pecorino cheese with added calcium carbonate
The FRIP brand identifies phosphorus-free cheeses produced with an innovative natural method developed by researchers from the IRCCS Ca Granda Ospedale Maggiore Policlinico Foundation in Milan.
These phosphorus-free, sodium-poor cheeses can also be included in the diet of subjects with chronic renal failure, even dialysis patients.
The production process leaves the taste and typicality of the cheese unchanged.
Born to respond to the nutritional need of nephropathic subjects, they are excellent for everyone, especially for those looking for products with specific nutritional characteristics (absence of phosphorus and low sodium) or those who want to lighten their kidneys.
Ingredients: Pasteurized sheep’s milk, rennet, calcium carbonate, salt, and lactic cultures.
Size: 1Kg
