Also available in organic version
The unique truffle aroma enriches Sicilian Canestrato, enhancing its strong flavour and firm texture. A refined cheese, perfect for gourmet platters or to be enjoyed with fine honeys and structured wines.
Ingredients: Pasteurized sheep’s MILK, pasteurized MILK, summer truffle 3%, salt, rennet and lactis ferments.
Origin of milk: Italy – 100% Sicily
Format: Take away / 1 kg / 3 kg
Keep in the refrigerator at +4°/+6°
The product can be used as an ingredient in food preparations or consumed “uncooked”, as in the typical Italian cheese tradition.
Shelf Life: 150 days.
Energy 1604 kJ/ 387 Kal
Fats 32.1
Saturated 22.4
Carbohydrates 0
Sugar 0
Protein 24.2
Salt 1.68
Aspect cylindrical shape with flat faces and the typical marks left by the basket
Color Tending to straw yellow
Taset/odor intense, typical of truffle
Consistency Soft cheese
Nuts (walnuts and pistachio), milk and milk products (including lactose).
