Also available in organic version
This cheese is born from two Sicilian excellences: canestrato and figs. The sweet flavor and soft consistency make it perfect as a dessert or paired with a fortified wine.
Ingredients: Pasteurized sheep’s MILK, pasteurized MILK, dried figs 2%, salt, rennet and lactis ferments.
Origin of milk: Italy – 100% Sicily
Format: Take away / 1 kg / 3 kg
Keep in the refrigerator at +4°/+6°
The product can be used as an ingredient in food preparations or consumed “uncooked”, as in the typical Italian cheese tradition.
Shelf Life: 150 days.
Energy KJ 1590/ kcal 384
Fats 32
Saturated 21
Carbohydrates 1.6
Sugar 1
Protein 22
Salt 1.3
Aspect cylindrical shape with flat faces and the typical marks left by the basket
Color Tending to straw yellow
Taset/odor sweet and fruity
Consistency Soft cheese
Nuts (walnuts and pistachio), milk and milk products (including lactose).
