Also available in organic version
The softness of Sicilian provola is enriched with earthy, intense aromas. A refined combination that wins over even the most demanding palates, perfect for hors d’oeuvres and refined chopping platters.
Ingredients: Pasteurized MILK, summer truffle 2%, salt, rennet and lactis ferments.
Origin of milk: Italy – 100% Sicily
Format: 1 kg / 0,5 kg
Keep in the refrigerator at +4°/+6°
The product can be used as an ingredient in food preparations or consumed “uncooked”, as in the typical Italian cheese tradition.
Shelf Life: 150 days.
Energy 1319 KJ/ 317 kcal
Fats 23.6
Saturated 14.5
Carbohydrates 2.6
Sugar 0.2
Protein 24
Salt 2,58
Aspect pear-shaped with an elongated part for the string
Color straw yellow with brown dots
Taset/odor intense, typical of truffle
Consistency Soft cheese
Nuts (walnuts and pistachio), milk and milk products (including lactose).
