Also available in organic version
A harmonious blend of flavours and textures: Canestrato with Figs and Walnuts combines the sweetness of dehydrated figs with the crunchiness of walnuts. Excellent on a cheese platter or as a gourmet dessert.
Ingredients: Pasteurized sheep’s MILK, pasteurized MILK, dried figs 2%, NUTS 2%, salt, rennet and lactis ferments.
Originof milk: Italy – 100% Sicily
Format: Take away / 1 kg / 3 kg
Keep in the refrigerator at +4°/+6°
The product can be used as an ingredient in food preparations or consumed “uncooked”, as in the typical Italian cheese tradition.
Shelf Life: 150 days.
Energy KJ 1586/ kcal 382
Fats 30.9
Saturated 20.3
Carbohydrates 1.8
Sugar 0.8
Protein 24.2
Salt 1.42
Aspect cylindrical shape with flat faces and the typical marks left by the basket
Color Tending to straw yellow
Taset/odor sweet and toasted
Consistency Soft cheese
Nuts (walnuts and pistachio), milk and milk products (including lactose).
