Also available in organic version
Canestrato meets fruit. The blending of the best Sicilian milk and the most delicious fruit gives rise to a sweet and aromatic cheese, enriched with pieces of dried orange. Its sweet taste also makes it perfect as a dessert.
Ingredients Pasteurized sheep’s MILK, pasteurized MILK, died orange 2%, salt, rennet and lactis ferments.
Origin of milk Italy – 100% Sicily
Keep in the refrigerator at +4°/+6°
The product can be used as an ingredient in food preparations or consumed “uncooked”, as in the typical Italian cheese tradition.
Shelf Life: 150 days.
Energy KJ 1590/ kcal 384
Fats 32
Saturated 21
Carbohydrates 1.6
Sugar 1
Protein 22
Salt 1.3
Aspect cylindrical shape with flat faces and the typical marks left by the basket
Color Tending to straw yellow
Taset/odor sweet and citrusy
Consistency Soft cheese
Nuts (walnuts and pistachio), milk and milk products (including lactose).
