Also available in organic version
Our oven baked ricotta from sheep’s milk whey, made according to the traditional Sicilian recipe.
It is baked in terracotta terrines for few hours, which gives it a soft texture and a savory and delicious milk taste. The color is golden on the outside. Our soft oven baked ricotta “Affarata” is perfect as part of a cheese platter or as an appetizer.
Ingredients: pasteurized sheep’s MILK whey, pasteurized MILK whey, pasteurized sheep’s MILK and salt.
Origin of milk: Italy – 100% Sicily
Format: 3 kg
