"Pecorino cheese, canestrati, ricotta cheese, mozzarella cheese, string cheese, yogurt. From tradition to innovation, our cheeses tell a story with every taste. "
Cooked paste cheeses, made with sheep's or sheep\’s and cow\’s milk, enriched with genuine local ingredients.
String cheeses, fresh and seasoned, to be enjoyed raw or as an ingredient in your preparations.
Fresh or hard ricotta, seasoned or baked in the oven, made only with fresh milk and from typical Sicilian recipes.
Fresh stretched cheese typical of the Italian culinary tradition, perfect both to be consumed raw or as an ingredient for various preparations.
Natural yogurt and delicate desserts, excellent at breakfast or at the end of a meal or for a healthy snack.
A range of "special" products for consumers with specific needs.
We are a BRC and IFS certified company that observes the highest production and quality standards, scrupulously respecting all the health and hygiene parameters required by law.
Every day we subject our milk to thorough screening and analysis to guarantee the product.
Our products can be found both in the counters of large-scale retail trade, normal trade and Ho.Re.Ca. circuits throughout Italy and abroad.
Our products are the result of handcrafted processing assisted by science and technology, respectful of seasonality and natural milk cycles. Every year we process about 5 million liters of milk, to make more than 40 different products. Products that can be found in the counters of the large-scale retail trade, of traditional retailers and Ho.Re.Ca throughout Italy, also exported outside the national borders.
Fresh milk, Sicilian raw materials, suppliers from historically controlled historical companies.These are the ingredients from which we make our products. Because even if our main ingredient is and will always be milk, we want to have everything within what we make talking about us and the places we live in.
