{"id":3842,"date":"2025-05-09T14:22:43","date_gmt":"2025-05-09T12:22:43","guid":{"rendered":"https:\/\/staging.caseificiolacava.com\/prodotti\/frip\/"},"modified":"2025-11-28T12:28:35","modified_gmt":"2025-11-28T11:28:35","slug":"frip","status":"publish","type":"product","link":"https:\/\/www.caseificiolacava.com\/en\/prodotti\/frip\/","title":{"rendered":"FRIP"},"content":{"rendered":"

Sicilian Pecorino cheese with added calcium carbonate<\/strong><\/p>\n

The FRIP brand identifies phosphorus-free cheeses produced with an innovative natural method developed by researchers from the IRCCS Ca Granda Ospedale Maggiore Policlinico Foundation in Milan.
\nThese phosphorus-free, sodium-poor cheeses can also be included in the diet of subjects with chronic renal failure, even dialysis patients.
\nThe production process leaves the taste and typicality of the cheese unchanged.
\nBorn to respond to the nutritional need of nephropathic subjects, they are excellent for everyone, especially for those looking for products with specific nutritional characteristics (absence of phosphorus and low sodium) or those who want to lighten their kidneys.<\/p>\n

Ingredients:<\/strong> Pasteurized sheep’s milk, rennet, calcium carbonate, salt, and lactic cultures.
\nSize:<\/strong> 1Kg<\/p>\n

> Find the store closest to you<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Fresh Canestrato<\/strong> with added calcium carbonate, specifically formulated for individuals with kidney insufficiency. 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