{"id":3341,"date":"2023-11-06T14:17:24","date_gmt":"2023-11-06T13:17:24","guid":{"rendered":"https:\/\/www.caseificiolacava.com\/?p=3341"},"modified":"2023-11-06T14:18:22","modified_gmt":"2023-11-06T13:18:22","slug":"lactose-free-growing-demand","status":"publish","type":"post","link":"https:\/\/www.caseificiolacava.com\/en\/blog\/lactose-free-growing-demand\/","title":{"rendered":"The growing demand for lactose-free products is an opportunity for the cheese and dairy market"},"content":{"rendered":"\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-8e9c1fb9\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<p class=\"wp-block-paragraph\"><strong>Lactose intolerance<\/strong> is a disorder that affects more and more people. According to Humanitas\u2019 estimates, about <strong>50% of the Italian population suffers from it<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The rise of lactose intolerance, which can manifest itself in symptoms of variable severity, has led to an <strong>increase in the demand &#8211; and consequently the offer &#8211;<\/strong> of foods that are free of it.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>The rise of lactose-free foods<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Data reported by <a href=\"https:\/\/www.futuremarketinsights.com\/reports\/lactose-free-cheese-market\">Future Market Insights<\/a> show that <strong>the lactose-free market is the fastest growing in the dairy industry<\/strong> at a global level: it is expected to have an <strong>annual growth rate of 8.4%<\/strong> over the next 10 years.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In Italy, <strong>this is the second most relevant market in the sector of products catered to those with food intolerances<\/strong>, preceded only by &#8220;gluten-free.&#8221;<br>According to the data emerging from a report by <a href=\"https:\/\/servizi.gs1it.org\/osservatori\/osservatorio-immagino-13\/\">Osservatorio Immagino<\/a>, 2,560 products are labelled as \u201clactose-free\u201d. In 2022, these products saw a <strong>+2.1% growth in volume and an increase of +12.1% in value<\/strong>, surpassing the 1.8-billion-euro sell-out share. Among the best performers are cheese and yogurt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">On the other hand, the results of the &#8220;lactose-free&#8221; claim are quite different as those products registered a sharp decline in volume (-7.2%). This last figure sends us a rather clear signal: those who are lactose intolerant or sensitive to lactose <strong>do not want to give up milk<\/strong> or foods containing it but prefer to buy &#8220;lactose free&#8221; products.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Not just the lactose intolerant: who is buying <em>\u201clactose-free\u201d <\/em>products<em><\/em><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Lactose intolerance is the main, but not the sole reason for choosing to follow a lactose-free diet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Consumers include those who have a <strong>certified intolerance<\/strong> (and therefore buy them out of necessity), those who consider themselves <strong>&#8220;sensitive&#8221; to lactose<\/strong>, and those who choose lactose-free products because they see them as a <strong>healthier or more digestible alternative<\/strong>.<br>The health aspect is therefore the common denominator for these consumers.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Our lactose-free cheeses<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Our <a href=\"https:\/\/www.caseificiolacava.com\/prodotti\/free-sca-caciotta-libera-dal-lattosio\/\" target=\"_blank\" rel=\"noreferrer noopener\">fresh ricotta<\/a> and our <a href=\"https:\/\/www.caseificiolacava.com\/prodotti\/free-sca-caciotta-libera-dal-lattosio\/\">&#8220;Free-sca&#8221; cheese<\/a> are two <strong>lactose-free<\/strong> products of our dairy factory. We make them with the same milk we use for our traditional cheeses: <strong>fresh high-quality milk<\/strong> from small local farms.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The difference is that this milk is <strong>delactosed<\/strong>. This process consists in breaking down the lactose molecule into its two components: galactose and glucose, which are easily digested.<br>The <strong>food safety<\/strong> of our <em>lactose-free<\/em> cheeses is ensured by the <strong>separation of the production processes<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We have chosen to focus on a <strong>soft cheese<\/strong> &#8211; our caciotta Free-sca &#8211; and a <strong>fresh dairy product<\/strong> &#8211; ricotta &#8211; because lactose intolerance is mainly linked to fresh cheeses. Aged cheeses, and particularly those <strong>aged over 12 months, are better tolerated<\/strong> because the amount of lactose in the cheese gradually decreases during aging.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Our experience<\/strong> and the <strong>technologies<\/strong> we have implemented into our dairy allow us to offer products that meet <strong>the same standards as classic ones, both in taste and texture.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We will continue to invest in these directions to increasingly meet consumer needs and preferences and offer <strong>quality dairy products<\/strong> to those who want to take advantage of <strong>lactose-free alternatives<\/strong>.<\/p>\n<\/div><\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":105,"featured_media":3324,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","_uag_custom_page_level_css":"","footnotes":""},"categories":[109,110],"tags":[117],"class_list":["post-3341","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en","category-prodotti-en","tag-lactose-free-2"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Demand of lactose-free cheese is growing<\/title>\n<meta name=\"description\" content=\"In 2022, lactose-free products saw a +2.1% growth in volume and a +12.1% in value. 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