Hai cercato provola - Caseificio La Cava

Traditional pear-shaped Sicilian cheese, produced by hand.

Provola with a short aging time, made with 100% Sicilian cow's milk.

Handmade aged provola, characterized by the layering of the cheese. Aged provola processed with artisanal methods, with the typical cracks.

The Sicilian organic verdello lemon gives our provola a pleasant fruity taste.

Soft Sicilian provola with peeled pistachios.

Spicy Sicilian provola with crushed chili pepper.

Stretched curd cheeses with different shapes, smoked.

Provola in a 0.5 kg format, made as per the traditional Sicilian recipe.

Excellent quality,
definitely.