The palate is an irreplaceable sensory experience. For this reason, Caseificio La Cava's guiding tenet is that "Technology will never replace man".

But Caseificio La Cava's fundamental principles are safeguarding the health of consumers, the unconditional genuineness of the main ingredient: the milk.

Not only is every pint of milk of the hightest quality, but it comes exclusively from Sicilian pastures and is strict and rigidly controlled. In this way is a cheese of the highest and desires of consumers.

The Caseificio La cava, working together with the veterinary service of Local Health Agency 3 in the Bronte district, uses the system: HACCP - Tracking and Traceability. European Community Mark IT 19 020 CE.